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LOCAL
AUTHENTIC
FUNKY

Autumn Arch Beer Project is a small-batch, experimental brewery in Newark, Delaware specializing in deep flavor profiles, edgy bitterness, and complex relationships.

 
 

WHERE WE ARE

810 Pencader Drive Suite C
Newark, DE, 19702
United States

EMAIL
hello@autumnarch.com

PHONE
(302) 294-1126

HOURS
Wed: 3p – 9p
Thu: 3p – 10p
Fri: 12p – 10p
Sat:
12p – 10p
Sun: 12p – 8p

 
 

NEW RELEASE

Anonymous Clouds - Hazy IPA, 6.5%
Enter the space where clouds have no name. This resinous dank bomb starts with a heavy dose of ripe peaches and nuances of pineapple. Perfectly balanced with thorough haze, low bitterness, and finishes with subtle notes of chardonnay and tropical stone fruit. Single hopped with Nelson Sauvin from Garston Hop Farms, NZ.

Beer Mile - Pilsner, 5.2%
The crushable summer running beer. Super bright aroma of citrus peel layered over an effervescent, smooth, all-day pils. Notes of airy crackers, pineapple spritz, and a resinous finish of hemp. New Zealand hops only in this one.

Cherry Berry - Tart Saison, 6.6%
Classic farmhouse saison from deep within the sour aging program. Heavily dosed with cherries and a litany of other small berries to bringforth a mellow sweetness balancing the low pH and earthiness of the base.


IPA

Imperial Endeavor - Double Hazy IPA, 8.5%
Exclusively brewed for noble springtime expeditions, both near and afar.  Heavy aromas of fresh squeezed mango & orange are followed by delectable notes of resinous pine sap, pulpy grapefruit, and a mellow herbal bitterness.  Hopped with Citra, Galaxy, and Jester.

Table Hazy - Session IPA, 4.5%
Crisp, light, and refreshing - this table hazy strikes just the right notes with fluffy cereal combining with soft pine and citrus. The ABV is low to keep approachability high.

Newark State of Mind - IPA, 6.0%
Change is inexorable. After quite a few test batches over the past 6 months, we arrived at a new and more approachable ‘Newark’ with a dialed back the ABV but with the same remarkably clean malt character, lingering bitterness, and piercing medley of Pacific Northwest hops.


GOLDEN ALES & LAGERS

Arch Lite - Pale Lager, 4.6%
A crisp & lean lager for the sophisticated craft beer enthusiast. Defined by a dry and uncomplicated smoothness.

Nature is a Language - Radler Inspired Helles, 4.9%
This is a radler inspired Helles.  While the original radler was closer to a 50/50 mix, ours is primarily a Helles, but we’ll think you will appreciate the fresh notes of baked bread, sparkling lemonade, and citrus rinds all layered on top of a crisp German lager.  
What’s a radler?  An enterprising German pub owner was running short of beer when a large group of cyclists (radler means cyclist in German) rolled up looking for a post-ride elixir. He swiftly combined the remainder of his beer with lemonade he had laying around and the radler was born.


DARK(er) ALES & LAGERS

Penskater Drive - Oatmeal Stout, 6.1%
A true summer stout. Distinctive aromas of light roasted coffee, hazelnut, and cocoa nibs along with a crisp and zippy bitterness. Hints of roasted nuts abound.


SOURs & WILD ALES

High Viscosity! Triple Berry - Sour Ale, 5.9%
Creamy notes of jam, tangy berries, and a nudge of vanilla yogurt hit the nose. Mild tartness, shades of blackberries, paired with a light yet mouth-coating sweetness.

Mid-Atlantic Funk - Juice Box Saison, 6.2%
This highly unclassical farmhouse saison was conditioned for 8 months in a cognac barrel and then refermented in with cherry, pink guava, watermelon, and a pinch of lime. Aromatic notes of guava nectar lingers with an elegant yet earthy funk.


ALSO SERVING

Wines
Craft Root Beer
Cider
Soft Drinks
Juice Pouches

 

CANS & BOTTLES AVAILABLE NOW

 
 

FOOD TRUCKS ON PREMISES

 

Wed May 29 - Woody’s on Wheels 5-8p
Thu May 30 -
Tuk Tuk Wing Thai Bowl 4-8p
Fri May 31 -
Sarcastic Chef 4-8p
Sat June 1 -
Taco Jardin 2-8p // The Cut Bakes 5-8p
Sun June 2 -
Shugar Shack 12-6p

Wed June 5 - Omy Smoked BBQ 5-8p
Thu June 6 -
Wandering Chef 4-8p
Fri June 7 -
Bristow Live Fire Pizza 4-8p
Sat June 8 -
Bristow Live Fire Pizza 1-6p
Sun June 9 -
Shugar Shack 12-6p


 

 FREQUENTLY ASKED QUESTIONS


 

What beers do you make and do any of them come in cans?
We boldly brew all styles of beer, but we are particularly fond of American IPAs, sour beer, and obscure German lagers. Check out what we have in cans and bottles.

Are dogs welcome?
Yes, well-behaved dogs are welcome inside the tasting room and at our outdoor seating. Note: we have asked aggressive dogs to leave in the past, so know your dog’s behavior around other dogs, people, and noise before dropping in.

Can I get your beer anywhere in Delaware?
Nope. Just the Autumn Arch tasting room and occasionally The Delaware Growler and a couple of rad craft beer bars.

Are you a sour beer brewery only?
We serve sour beers (on purpose), but we do not exclusively serve sour beer. We love a crisp IPA just as much as you. Check out our delightfully diverse lineup of beers.

Can I purchase growlers to go?
No, we are not stocking glass growlers at this time; however, we have loads of the much more dynamic and versatile crowler (32 oz can format). So no need to fret when you show up to the brewery empty handed.

Can I get my own growler filled (Because I have 30 of them)?
We don’t discriminate on growler brand, so go ahead and bring your Pliny the Elder, 1st Edition 64oz growler. We’ll bask in the splendor together. Just make sure your growler has the appropriate warning label. #governmentrules

Do you have food?
We often have food trucks on premises. We update the food schedule on our website and social media feed weekly.

Is it easy to park?
Hell yes. Choose from the myriad spots at the front, back, and sides of our 5400 sqft warehouse.

Do you sell kegs for backyard BBQs, weddings, and awesome basement bars?
Yes we do! Send an email over to hello@autumnarch.com and we can get you set up.

Can I have a private event there?
Yes, we host private events. Send us an email at events@autumnarch.com for more information about reserving tables for a large group and/or renting the tasting room.